Saturday, March 31, 2007

Yes, That's Right, Malted Milk Ball Ice Cream!

The City Grill
296 Columbus Avenue

New York, NY 10023

STEPH AND I spent the afternoon at The Morgan Library. For $1
2, it's one of those random New York museum experiences that reminds you simultaneously how old and young this city is. The Morgan name should sound familiar: J.P. Morgan has been offering financial services for those who can afford if since, well, a while ago. The library and museum in NYC houses all of the family's books, Gutenberg Bibles, Mozart manuscripts, and medieval art pieces. You know, the stuff any family has laying around after a few hundred years of financial industry dominance.

This reminds me how young this city is because five hundred years of history just doesn't cut it on the world scene. You walk into Morgan's white marble foyer, turn into his study
(complete with Renaissance-painted wood ceiling panels) and wonder just what is this is doing in New York? You're trying too hard, literally, if you need to import your ceiling from the Renaissance. Yet, it's beautiful and you'll admire it anyway.

Was there food involved in this?

Steph and I went back uptown afterwards and ended up having dinner sitting at The City Grill's
bar while watching Ohio State beat Georgetown en route to the national championship game. The enormous crab cake sandwich was fantastic; the game was better. The dessert, however, does deserve a few more sentences:

Why do you want this dessert? Keep reading to find out!

We ordered two desserts, actually. The first was a grilled pound cake listed among the daily specials with vanilla ice cream, sliced peaches and strawberries. A good idea, but the pound cake was obviously grilled on the same grill as everything else in the restaurant. This gave the pound cake an odd taste neither of us much liked--we split one of the two slices and abandoned the other.

Our second dessert was a simple brownie sundae ($6.50), but instead of vanilla ice cream it came with malted milk ball ice cream, which was, yes, as amazing as it sounds. Whipped cream and chocolate syrup were also involved, the brownie was excellent on its own, but I'll repeat--malted milk ball ice cream! Seriously, I'd pay full price next time just for that.

MIKE EATS NEXT TIME: Do I have to say it again? Malted milk ball ice cream!

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