180 Franklin Street
Brooklyn, NY 11222
THE GREATEST PERK of working as a freelancer in the production industry is free meals. Generally, on a shoot day, you get to wake up and have coffee and a bagel provided for you. Lunch is either bought for you or it's delivered hot. If you're union and you work overtime, you'll even get dinner! Free meals, even when working for them, are pure joy.
So, with freelance gigs lined up with different companies for the next couple weeks, I was assuming breakfast and lunch were going to be all sewn up for a while. Let's just say we didn't get off to a screaming good start.
Today's small shoot with a small crew featured not only zero break for breakfast (I did steal some bites of a bagel and coffee from the cast table), but the director rushed to get done by 3 p.m. and the producer thereupon released us without offering any lunch, stomachs grumbling and blood starting to boil.
To add to the frustration, tomorrow call time is 4 a.m., which is an ungodly hour of the morning to be headed to work. And I've already been warned that it'll be a long day. Which leaves time today for a meal and an early, early bedtime.
Mint and I wandered up Manhattan Avenue looking for something new and exciting, and happily settled for the been-established and still exciting Brooklyn Label. Of course, having had no breakfast or lunch, I skipped dinner and went for breakfast. The curry tofu with potatoes, provolone cheese and broccoli was fantastic, and the hashbrowns again perfect with the homemade ketchup, and this time we bought a bottle (worth it, even for $8) to bring home.
Whereupon I immediately went to sleep (read: took a nap) for tomorrow's shoot. Let's hope someone remembers to bring bagels. At 4 a.m., I'm gonna need 'em.
MIKE EATS NEXT TIME: The second trip to Brooklyn Label was as good as the first. I see no reason to stop now.