Morning | Coffee + oatmeal + toast
Noon | Leftover wheat pasta w/ mozzerella + tempeh
Night | Bistro Francais, Georgetown
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One man's quest to keep track of food that costs less than other food.
Who is Mike?
Back Issues
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2007
(408)
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February
(20)
- Spring Break, Part III: Pizza in the Heart of It All
- {The Menu - 02.28.07}
- Spring Break, Part II: Always Time for Jell-O
- {The Menu - 02.27.07}
- Spring Break, Part I: Birthday Basketball & Burritos
- {The Menu - 02.26.07}
- BRUNCH! @ Brooklyn Label
- {The Menu - 02.25.07}
- Why Are Maraschino Cherries on My Kofta Malai?
- {The Menu - 02.24.06}
- Mike Eats Greenpoint, Volume 1: *erb & Hana Foods
- {The Menu - 02.23.07}
- {The Menu - 02.22.07}
- B-Dubs in Brooklyn!
- {The Menu - 02.21.07}
- Umm, It Was on the Corner?
- {The Menu - 02.20.07}
- Greenpoint to Georgetown
- {The Menu - 02.19.07}
- In the Beginning
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February
(20)
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