Noon | Salad + zuicchini + quinoa + salt cod fritter + bread + pear
Night | Cheese Raviolis in the Giacchino Family "Not-So-Secret (Anymore)" Tomato Sauce
Hexa: a big fan of raviolis
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One man's quest to keep track of food that costs less than other food.
Who is Mike?
Back Issues
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2007
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May
(46)
- Tomato Sauce, v. 3.0
- {The Menu - 05.31.07}
- {The Menu - 05.30.07}
- {The Menu - 05.29.07}
- {The Menu - 05.28.05}
- BRUNCH!: Mary's Diner
- {The Menu - 05.27.07}
- Madsen Donuts, Since 1938
- {The Menu - 05.26.07}
- The Italian Re-Birth of a Dairy Queen
- {The Menu - 05.25.07}
- Back in 'The Heart of it All'
- {The Menu - 05.24.07}
- {The Menu - 05.23.07}
- Patsy's: A Tale of Pizza and Pasta
- {The Menu - 05.22.07}
- Amish Market: Best Pizza In Midtown? Bet the Buggy...
- {The Menu - 05.21.07}
- {The Menu - 05.20.07}
- 101.1, and I'm Not Talking About Jack FM
- {The Menu - 05.19.07}
- Working Late, Eating Spicy
- {The Menu - 05.18.07}
- {The Menu - 05.17.07}
- {The Menu - 05.16.07}
- {The Menu - 05.15.07}
- {The Menu - 05.14.07}
- A Blender is Not the Same Thing as a Food Processor
- {The Menu - 05.13.07}
- Dinner And A Movie: Fresh Co. Tortilla & "28 Weeks...
- {The Menu - 05.12.07}
- {The Menu - 05.11.07}
- Better Burger Wins, Barcelona Loses
- {The Menu - 05.10.07}
- {The Menu - 05.09.07}
- Reflecting over Red Sauce
- {The Menu - 05.08.07}
- {The Menu - 05.07.07}
- {The Menu - 05.06.07}
- RECIPE! Elissa Wiehn's Texas Caviar
- {El Menú - 05.05.07}
- {The Menu - 05.04.07}
- {The Menu - 05.03.07}
- {The Menu - 05.02.07}
- Maple Jelly is Amazing!
- {The Menu - 05.01.07}
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May
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