Friday, April 27, 2007

Going to the Country, Gonna Eat a Lot of Mexican Food

Eat Records
124 Meserole Avenue
Brooklyn, NY 11222
Official Myspace Page

Grand Central Terminal
New York, NY 10017
Official Website

Chuck's & Margaritas
1498 Stafford Road
Mansfield, CT 06268
Official Website

MY COUSIN ADAM is getting confirmed tomorrow (think: Catholic version of a Bar Mitzvah, only without the big party or super-long ceremony), so I'm headed up to Connecticut for the weekend. That means errands in the morning, a train in the afternoon, and Connecticut by nightfall. Of course, today's sustenance will follow in exactly the same path.

First thing this morning, finding our shelves finally void of the Turkish coffee we discussed a few days ago, I stopped into Eat Records while running errands to grab a cup. I've passed the tiny, hole-in-the-wall record shop/coffee shop/cafe/music venue guided by indie scene beacon Todd P many a time, but I've always kept walking as my caffeine loyalties lie with Cafe Grumpy and Ashbox. Used vinyl loyalties? I have none.

What Eat Records would look like full, at night

The coffee was decent (costing a buck and some change), the records looked old and/or new, and there were a few well- and/or poorly-dressed kids hanging around. Pretty much what I expected. Not much space to sit and use a laptop, though there were certainly a few tables available to occupy for such a purpose, so I can imagine the place gets filled up pretty easily on a weekend or whenever Todd P is selling tix for some impossible to find Greenpoint gig. So, Grumpy and Ashbox--fear not, this morning's infidelity means nothing. It was just a cup of coffee. I will return to you both soon. Kisses.

Suitcase packed (yes, loaf of banana bread included), I set off for Grand Central in hopes of arriving in time to find a bite to eat before running to my 4:09 train to New Haven. Deciding against dragging my suitcase through the always-packed Grand Central Market, I descended instead to the Dining Concourse and found the falafal-tastic Eat-A-Pita. For $6 (GCT is convenient, but not cheap) I had a delicious pita stuffed with falafal and much hummus. Not too shabby; a standout among other options.

The burrito barn beckons...

From New Haven, my uncle Frank and I drove up and through Hartford, arriving to meet my aunts Kathy and Eileen, uncle Tom, and cousins Paul and Adam outside Ashford, CT at the triple-level Mexican super-barn, a.k.a. Margaritas. I'll say this much: if you're in eastern
Connecticut and looking for a gigantic Mexican steakhouse, look no further.

In the past I've enjoyed enchiladas the size of my head. This time, I gave the fish tacos a try. I'll go back to enchiladas next time, or perhaps the plates of sizzling fajitas that my cousins always enjoy, or perhaps the nachos my uncle ordered that showed up the size of a sombrero. All are more satisfactory options. Regardless, don't bother going on a full stomach, don't forget the margaritas, and be sure to get a table in the top-tier hay loft. Because if you haven't eaten Mexican food in the rafters of a barn in the Connecticut woods, you haven't lived.

MIKE EATS NEXT TIME: Coffee, nah; pita, yah; margaritas, you betcha.

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